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Pizza Dough 11

Pizza Dough 11 is built on Active Dry Yeast, Bread Flour, Salt, Granulated Sugar, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 3/4
• 2 1/2 cup
• 1
• 1/2
• 1 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   Add all ingredients in the order listed. All ingredients must be at room temperature.

2. 2

   Process the dough as directed by your bread maker instructions.

3. 3

   Place dough on a lightly floured surface.

4. 4

   Cover dough with a clean cloth and let rest 10 minutes.

5. 5

   Cut dough into halves.

6. 6

   Press each evenly into a lightly greased 12 inch pizza pan.

7. 7

   Prick dough all over with a fork.

8. 8

   Bake in a 400: oven for 12-15 minutes until crust is lightly browned.

9. 9

   Remove from oven and top with your sauce and favorite toppings.

10. 10

    Return to oven for 10-15 minutes until the toppings are bubbling and cheese is melted.