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Pizzelles 01

Pizzelles 01 comes together with Sugar, Eggs, Artificial Vanilla Extract, and Flour Is Adequate Depends On The Weather. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 3 1/2 cup
• 1 cup
• 7 cup

Method (preview)

1. 1

   Whip the eggs until very frothy. Add the sugar and cream well.

2. 2

   Add the melted shortening--be sure it is not hot--and cream well.

3. 3

   Add the flavorings and mix well.

4. 4

   Measure half the flour in a very large bowl--8 qt. size or better--add the egg mixture and mix together with a heavy wooden spoon--or any large spoon.

5. 5

   Add the remaining half of the flour one cup at a time and mix well.

6. 6

   Heat up the iron for a few minutes then make the cookies by placing 1 full teaspoon full of the dough in the center of each form.

7. 7

   Press closed tightly and cook for about 1 minute.

8. 8

   Immediately move the cookie to wax paper to cool.

9. 9

   The cookies are very soft at this point and will take the shape of any bumps in the wax paper--so make it smooth.

10. 10

    It can be cut in half easily without losing any flavor.

11. 11

    When the cookies are thoroughly cool--crisp--stack them and leave them in the open--do not cover they will become very soft and unappetizing.

12. 12

    If you can, do not eat them for about 3 days to a week.

13. 13

    The flavor of the anise improves with a few days age.