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Pizzelles 05

Pizzelles 05 is built on Sugar, Margarine Or Oil, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 2 1/2 cup
• 3 tsp

Method (preview)

1. 1

   Using a full-size electric mixer or a hand-held version, beat all ingredients except flour together in a large mixing bowl.

2. 2

   Slowly add in the flour, with mixer on a medium setting.

3. 3

   When the dough becomes too thick for the beaters, switch to a sturdy wooden spoon.

4. 4

   Continue adding flour until the dough reaches a gluey consistency that can best be described as "viscous." As a test, try turning a teaspoonful of dough upside down -- it should stick to the spoon while oozing a little, but without dripping or running.

5. 5

   Preheat the pizzelle iron.

6. 6

   When it's ready, drop about 1 teaspoon of dough onto the center of each mold and heat according to the directions.

7. 7

   Remove from iron, and place on a flat, covered surface to cool (I cover the kitchen table with a clean bed sheet so I have plenty of room).

8. 8

   As the pizzelles cool, they can be stacked and stored in an airtight container.