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Pizzelles 10

Pizzelles 10 comes together with Sugar, Vanilla, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2
• 5 cup

Method (preview)

1. 1

   Beat eggs and sugar until light and foamy.

2. 2

   Add melted margarine a little at a time.

3. 3

   Add anise seed, anise flavoring, vanilla, grated rind and orange juice.

4. 4

   Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon.

5. 5

   Preheat pizzelle maker and grease with margarine just before using.

6. 6

   Use a knife to push down off from spoon. (You can halve this recipe.)