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Classic Different Sharp Cheese Pizzoccheri

Pizzoccheri comes together with Flour, Buckwheat Flour, Different Sharp Cheeses, Parmesan Cheese, and Unsalted Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 oz
• 6 oz
• 12 oz
• 4 oz
• 8 oz
• 6 clove

Method (preview)

1. 1

   4 oz Parmesan cheese 7 oz Savoy cabbage or just cabbage or a mix of spinach and cabbage 3 medium sized potatoes 8 oz unsalted butter

2. 2

   Mix buckwheat and white flour, add lightly salted water (about 1/2 glass) and knead to make pizzoccheri.

3. 3

   About twice thicker than ordinary noodles.

4. 4

   Never mind if sometimes they break.

5. 5

   In a big pan boil salted water.

6. 6

   Five minutes later add pizzoccheri as the water continues to boil.

7. 7

   In the meantime, in a wide pan, lightly fry the lightly crushed garlic and the sage.

8. 8

   After 15 minutes of boiling remove the pizzoccheri and the vegetables from the 1st pan draining the water carefully.

9. 9

   Continue frying and occasionally stirring for about 3 to 4 minutes.

10. 10

    As the cheese melts remove the pan from the fire, and serve The amount of butter can be modified according to your taste and that of your doctor.