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Plantation 02

A home-style Plantation 02 made with Firmly Packed Light Brown Sugar, Unsalted But Ter At Room Temperature, Pineapple Chunks Packed In Juice, All Purpose Flour, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 can
• 3 cup
• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 2 tsp
• 1 can

Method (preview)

1. 1

   Position racks so that the cake will bake in the middle of an oven and preheat the oven to 350 degrees.

2. 2

   Grease a 13-by-9-inch pan.

3. 3

   Set aside.

4. 4

   In a bowl, combine the nuts, brown sugar and butter. Using your fingertips, blend well. Set aside.

5. 5

   Drain the pineapple chunks through a strainer set over a bowl; reserve the juice.

6. 6

   Cut each chunk into 4 equal pieces, add to the juice, and set aside.

7. 7

   Place flour, granulated sugar, baking powder and salt together in a strainer or sifter, and sift into a bowl.

8. 8

   Repeat the process two more times. (We sifted once.) Whisk to mix well.

9. 9

   Add pineapple and juice, eggs and vanilla, and stir until well blended.

10. 10

    Scrape batter into prepared pan and smooth the surface with a rubber spatula.

11. 11

    Sprinkle nut mixture evenly over the top.

12. 12

    Bake until cake springs back when lightly touched in the center with your fingertip and a wooden skewer inserted into center of the cake comes out clean, about 45 minutes.

13. 13

    Meanwhile, in a skillet, place the coconut over medium heat and toast, shaking the pan or stirring frequently, until lightly browned; do not allow to burn.

14. 14

    Pour into a plate to cool.

15. 15

    Just before cake is done, in small saucepan or microwave-safe pitcher, heat condensed milk over medium heat or at full power until warm and pourable.

16. 16

    When the cake is done, remove pan to wire rack.

17. 17

    Drizzle condensed milk over warm cake, sprinkle with the coconut, and set aside to cool completely.