← All recipes

Plum Bbq Sauce 01

Plum Bbq Sauce 01 is built on Garlic Minced, Worcestershire Sauce, Cider Vinegar, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 2 tbsp
• 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In large kettle, combine plums, wine, onions, garlic, and lemon peel, juice and pulp.

2. 2

   Cook over medium-high heat until mixture begins to thicken, stirring frequently.

3. 3

   Cool slightly.

4. 4

   Return pureed mixture to kettle, add remaining ingredients.

5. 5

   Bring to a boil.

6. 6

   Simmer about 1 to 1-1/2 hours or until thickened, stirring frequently.

7. 7

   Meanwhile, thoroughly wash and scald 8 half-pint jars.

8. 8

   Keep hot until needed.

9. 9

   Prepare lids as manufacturer directs.

10. 10

    Remove sauce from heat.

11. 11

    Ladle into hot jars, leaving 1/4 inch headspace.

12. 12

    Remove air bubbles by running a table knife inside the edge of jar.

13. 13

    Wipe jar rims, seal with hot lids and screw bands.

14. 14

    Process 20 minutes in a boiling water bath.

15. 15

    Fair were singularly unimpressed!! Entered in 1989, it did not place in the top 5 of 7 entries. Bah humbug!!