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Plum Chutney 01

Plum Chutney 01 comes together with Onion, Brown Sugar, Red Wine Vinegar, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 cup
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Combine all the ingredients in your preserving pot.

2. 2

   Bring to a boil over medium-high heat, stirring occasionally.

3. 3

   Reduce the heat to medium and simmer, stirring often, for 45-70 minutes, until the chutney is thick enough to mound on a spoon.

4. 4

   Remove from the heat.

5. 5

   Ladle the chutney into hot, sterilized jars, leaving 1/2 inch head space.

6. 6

   Wipe the rims clean.

7. 7

   Seal according to manufacturers directions.

8. 8

   Process the jars in aboiling water bath for 10 minutes.