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Plum Pudding 01

Make Plum Pudding 01 at home with Bread Torn Up, Milk, Light Brown Sugar, Orange Juice, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 slice
• 1 cup
• 1 cup
• 1/4 cup
• 1
• 1 cup
• 1
• 1/2
• 2

Method (preview)

1. 1

   Soak bread in milk; beat.

2. 2

   Stir in next five ingredients.

3. 3

   Sift together dry ingredients; add fruits and nuts; mix well.

4. 4

   Stir in bread mixture.

5. 5

   Pour into well-greased mold (2-quart); cover with foil and tie with string.

6. 6

   Place on rack in a very deep baking pan (like a dutch oven); add boiling water to 1 inch deep.

7. 7

   Cover and steam for 3 1/2 hours. checking water level and adding water as needed.

8. 8

   Cool 10 minutes and unmold.

9. 9

   Serve warm with hard sauce on top.

10. 10

    Add 1-2 Tsp. vanilla (or rum or brandy) and beat til blended.

11. 11

    Spread in 8x8x2-inch pan and chill to harden.

12. 12

    Cut in squares.