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Plum Sauce 05

A home-style Plum Sauce 05 made with White Or Light Brown Sugar, Sea Salt, and White Or Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 tsp
• 2 1/2 cup

Method (preview)

1. 1

   Put all ingredients except the almonds into a large saucepan.

2. 2

   Heat gently, stirring, until the sugar has dissolved.

3. 3

   Bring to a boil, then simmer gently, uncovered, for about 30 minutes, stirring occasionally, until the plums have softened.

4. 4

   Pour the contents of the saucepan into a nonmetallic sieve placed over a clean saucepan.

5. 5

   Using a wooden spoon, press contents through sieve as much as possible.

6. 6

   Simmer the sauce, uncovered, stirring as necessary, until it has the consistency of heavy cream.

7. 7

   Add almonds.

8. 8

   Pour into jars, seal and process 10 min in a BWB.