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Plum Tart

Make Plum Tart at home with Granulated Sugar, Vanilla, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Cream butter with granulated sugar until smooth.

2. 2

   Adds eggs, one at a time, beating well after each.

3. 3

   Stir in vanilla, then stir in flour until batter is well-mixed.

4. 4

   Spread batter evenly in a buttered, floured 11-inch tart pan.

5. 5

   Bake in a 375 degree oven 40 minutes, or until center of cake feels firm when lightly pressed.

6. 6

   Sprinkle with sugar when out of oven 10 mins.

7. 7

   Serve warm.