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Poached Fish Citrus

Poached Fish Citrus is built on Castor Sugar, Cornflour, Water, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp
• 15 g

Method (preview)

1. 1

   Place fish in single layer in large frying pan with wine, peppercorns, bay leaf and onion, add enough water to just cover fish.

2. 2

   Poach over medium heat until fish is tender, remove from pan, drain on absorbent paper.

3. 3

   Serve with Citrus Sauce.

4. 4

   Remove rind from orange using vegetable peeler, cut into lung thin strips.

5. 5

   Squeeze juice from orange, need 1/2 cup, supplement as necessary.

6. 6

   Place sugar in small saucepan, cook over medium heat without stirring until sugar is melted and golden in colour.

7. 7

   Add orange juice and stir until toffee is melted.

8. 8

   Blend cornflour and water, stir into sugar mixture, stir over high heat until mixture boils and thickens.

9. 9

   Remove from heat, add butter and rind, stir until butter is melted.

10. 10

    Serve.