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Poblano Soup

Poblano Soup is built on Garlic Chopped, Water, Milk Non Fat, Sour Cream, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 clove
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   Mix the potatoes, chiles, onion, garlic, dill, and water in the slow cooker.

2. 2

   Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.

3. 3

   About 30 minutes before serving, remove the potatoes and the chiles from the slow cooker with a slotted spoon, and place in a blender.

4. 4

   Discard the remaining ingredients from the slow cooker and rinse out.

5. 5

   Add the milk and sour cream to the blender with the potatoes and the chiles.

6. 6

   Blend until smooth or desired consistency.

7. 7

   Return the mixture to the slow cooker, add the chicken stock, cover and continue to cook on high for another 30 minutes or until the soup is hot.

8. 8

   Serve in an individual bowl, sprinkle each with a little crumbled cotija and fresh sprigs of dill, and serve with fresh, hot bread.