Poke 02
Make Poke 02 at home with Chocolate Instant Pudding Mix, Icing Sugar, and Cold Milk. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 pkg
- 2 pkg
- 1 cup
- 4 cup
Method (preview)
- 1
Prepare and bake cake mix as directed on package for 13 x 9 inch cake.
- 2
Remove from oven.
- 3
Holes should be at 1-inch intervals.
- 4
Only after the holes are made, combine pudding mix with sugar in large bowl.
- 5
Gradually stir in milk.
- 6
Beat with electric mixer at low speed for not more than 1 minute.
- 7
Do not overbeat.
- 8
Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into holes. (This will make stripes in cake).
- 9
Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour.
- 10
Store cake in refrigerator.
- 11
Use yellow cake mix with butterscotch or pistachio flavour pudding mix.
- 12
Use chocolate cake mix with chocolate, vanilla, coconut cream, banana cream or pistachio flavour pudding mix.
- 13
Use white cake mix with butterscotch, chocolate, pistachio or vanilla pudding mix.
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