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Polenta 01

Make Polenta 01 at home with Dry White Wine Or Water, Onion Chopped, Tomato Sauce, Salt Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 1/2 cup
• 4
• 1 pinch
• 1
• 3
• 7 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Heat a cast iron frying pan on high heat.

2. 2

   Chop the chicken fat and add it to the pan, no oil.

3. 3

   Add the chicken pieces and cook until browned, skin side down, adding the wings last.

4. 4

   Turn over and continue browning.

5. 5

   Lower heat to med-low, add onions.

6. 6

   After 10 minutes, turn the chicken pieces again.

7. 7

   Add the garlic and sage, stir.

8. 8

   Cook for 1-2 minutes, then add tomato sauce, wine, mushrooms.

9. 9

   Cook for an additional 25 minutes and serve with polenta and cubed teleme cheese.

10. 10

    Boil water, add salt, butter and olive oil.

11. 11

    Slowly pour in the polenta, stirring all the time Lower heat to medium, and cook until the polenta comes away from the side of the pot when you stir, about 30-40 minutes.