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Polenta Pizza 02

This Polenta Pizza 02 recipe uses Water, Salt, Ground Red Pepper, Olive Oil, and Liquid For Deglazing. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 32 oz
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 tsp
• 1/4 cup
• 8 oz

Method (preview)

1. 1

   Saute the vegetables in salt and oil until they are cooked and most of the water released has evaporated.

2. 2

   Add the liquid, and let it reduce to half.

3. 3

   Remove from the heat, and set aside.

4. 4

   Bring the water to a boil, add the 1 tsp salt, and slowly stir in the polenta.

5. 5

   Reduce the heat, and let it simmer, stirring continuously and carefully for about 5 minutes.

6. 6

   It will be not-quite-cooked at this point.

7. 7

   Spread half into the bottom of a 2-2.

8. 8

   Spread half the pasta sauce on the polenta in casserole.

9. 9

   Sprinkle a little grated mozzarella on it, and then spread the sauteed veggies on top of that.

10. 10

    Sprinkle a little more mozzarella, and spread the rest of polenta on top.

11. 11

    Cover with more sauce, and any remaining cheese.

12. 12

    Bake covered for 30 minutes. Let it cool uncovered for 15 minutes before slicing. Serves 3-4.