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Polenta Pound

Arielle's Recipe Archives: Polenta Pound is a home-style recipe made with Each Honey Granulated Sugar, Water, All Purpose Flour, Baking Powder, Unsalted Butter Softened, and Packed Light Brown Sugar.

Ingredients

• 3 tbsp
• 1/4 cup
• 1 1/4 cup
• 1 1/2 tsp

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Method (preview)

1. 1

   For pears, combine honey and sugar in a large saucepan; cook over medium-high heat, stirring often, until smooth and bubbly, 3 minutes.

2. 2

   Add rosemary and lemon juice; cook 1 minute. Add wine and water and heat to a simmer.