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Polenta Pound 02

A home-style Polenta Pound 02 made with Unsalted Butter, Sugar, Unbleached White Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 3/4 cup
• 2 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix cream butter sugar with electric mixer, 5 minutes.

2. 2

   Add eggs and yolks, 1 at a time beat well after each one.

3. 3

   Sift dry ingredients together, add to wet ingredients, taking care not to deflate.

4. 4

   Butter 2 pans, coat with cornmeal. Pour batter into pans. Bake in 375 degree oven about 30 minutes. Cool on rack. Unmold while warm.

5. 5

   Sprinkle confectioners sugar over top.