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Classic Cinnamon Polvorones

A home-style Polvorones made with Butter, Powdered Sigar, Milk, Vanilla, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Grease cookie sheets; set aside.

2. 2

   Beat butter, powdered sugar, milk, vanilla, and 1/2 t cinnamon in large bowl with mixer at medium speed until light and fluffy, scraping down sides of bowl once.

3. 3

   Gradually add 1 1/2 cups flour and baking powder.

4. 4

   Beat at low speed until well blended.

5. 5

   Stir in additional flour with spoon if dough is too soft to chape.

6. 6

   Roll tablespoonfuls of dough into 1 1/4 balls.

7. 7

   Place 3 inches apart on prepared cookie sheets.

8. 8

   Bake 20-25 minuteds until edges are golden brown.

9. 9

   Let stand on cookie sheets 3 to 4 minutes.

10. 10

    Meanwhile, combine granulated sugar, grated chocolate and remaining 1/2 teaspoon cinnamon in small bowl; stir to combine.

11. 11

    Transfer cookies, one at a time, with spatula to sugar mixture; coat on both sides.

12. 12

    Remove and cool completely.