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Ponche De Pina

A home-style Ponche De Pina made with Water, Sugar, and Coconut Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Peel pineapples; chop or shread. Add water and let stand overnight.

2. 2

   Put in large saucepan with spices, sugar, and coconut milk.

3. 3

   Boil for 5 minutes.

4. 4

   Strain liquid into large pitcher.

5. 5

   Add rum and serve hot.