← All recipes

Classic Skim Milk Divided Popovers

Make Popovers at home with Water, Flour Divided, and Skim Milk Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 1/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Combine water, chicken, carrot, and sliced onion in a large saucepan.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove chicken from broth; cool. Bone chicken, and cut meat into 1" pieces.

3. 3

   Set aside.

4. 4

   Strain broth, saving 3/4 cup.

5. 5

   Coat a large nonstick skillet with cooking spray; place over med-hi heat until hot.

6. 6

   Add chopped onion, and saute until tender.

7. 7

   Gradually add 1/4 cup flour and tarragon, stirring well.

8. 8

   Cook, stirring constantly, until mixture is thickened and bubbly.

9. 9

   Stir in peas, pimento, and reserved chicken.

10. 10

    Set aside, and keep warm.

11. 11

    Combine remaining 1 cup flour and salt, stirring well.

12. 12

    Add eggs and remaining 1 cup skim milk; beat with a wire whisk until well blended.

13. 13

    Spoon mixture evenly into six 6-oz custard cups that have been coated with Pam.

14. 14

    Place 4" apart on a baking sheet.

15. 15

    Bake at 400 deg

16. 16

    Spoon 1/2 cup chicken mixture over each popover. Serve