Poppyseed 03
Poppyseed 03 comes together with Butter Softened, Parmesan Cheese, Onion, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/2 cup
- 1/3 cup
- 2 tbsp
- 1 1/2 cup
- 1/2 tsp
Method (preview)
- 1
In a medium bowl, beat butter, cheese, onion, and poppy seeds with an electric mixer on medium speed until well blended.
- 2
Add flour mixed with baking powder and beat on low speed until all of flour mixture is incorporated.
- 3
Wrap and refrigerate dough 30 minutes.
- 4
Preheat oven to 350 degrees F. Between pieces of wax paper, roll out dough 1/4-inch thick. Cut out rounds with 2-inch cookie cutters.
- 5
Reroll scraps to make additional rounds.
- 6
Place rounds 2-inches apart on lightly greased baking sheets.
- 7
Bake 8 to 10 minutes, or until edges are golden brown.
- 8
Let cool 2 minutes on baking sheets, then remove to racks and cool completely.
- 9
Store in a tightly covered container in the refrigerator
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