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Porcupine 08

Make Porcupine 08 at home with Raw Rice, Salt, Garlic Crushed, Celery, and Beef Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 tsp
• 1 clove
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Gently fry onion garlic and celery in a deep saucepan until onion is soft.

2. 2

   Add remaining ingredients, cover and simmer gently for 10 mins while preparing meat balls.

3. 3

   Combine meatball ingredients. Shape into balls the size of a walnut.

4. 4

   Drop in to prepared sauce, cover and simmer gently for 30-40 mins.