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Pork Apples 01

A home-style Pork Apples 01 made with Lemon Juice, Garlic Sliced Thin, Powdered Ginger, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Gently saute apples, onion, lemon juice, garlic, thyme, ginger, salt and pepper and butter.

2. 2

   Do not let scorch, or garlic will be bitter.

3. 3

   Apples should be tender.

4. 4

   Set all aside.

5. 5

   Add porkchops and pepper to skillet.

6. 6

   Saute on both sides until mostly done.

7. 7

   Remove from heat, slice into 1/4" thick strips. Meanwhile, deglaze the pan with lemon juice or white wine.

8. 8

   Cook over low heat a few minutes, until pork is done.

9. 9

   If desired, thicken with a little cornstarch.

10. 10

    Adjust seasonings-- usually needs a little more salt.

11. 11

    Serve over egg noodles.