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Pork Bean Stew

Pork Bean Stew comes together with Boneless Pork Loin Roast, Dry Pinto Beans, Water, Onion Chopped, and Garlic Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1 lb
• 6 cup
• 1/2 cup
• 2 clove
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   1 1/2 pounds boneless pork loin roast

2. 2

   Place all the stew ingredients in a crock pot on high for two hours, then turn to low.

3. 3

   In lieu of a crockpot, cook covered in a large stew pot the same way, over high heat for two hours, then on a low simmer.

4. 4

   When the pork is tender, shred the meat and put it back in the pot.

5. 5

   Continue cooking for a total of 8-10 hours over low heat, stirring occasionally. Uncover for the last hour prior to serving.

6. 6

   In individual serving bowls, ladle the stew over a bed of bite-size corn chips. Serve