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Pork Casserole

Pork Casserole comes together with Salt, Pepper, Oil, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 clove
• 1 pkg

Method (preview)

1. 1

   Rub the pork chops with 2 teaspoon salt and 1/2 teaspoon pepper.

2. 2

   Coat the bottom of a casserole dish with the oil.

3. 3

   Arrange the potatoes on the bottom.

4. 4

   Season with a little salt.

5. 5

   Spread the vegetables over them.

6. 6

   Spread half the onions over vegetables and sprinkle on 1/4 teaspoon black pepper.

7. 7

   Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes,thyme, bay leaf, parsley and remaining salt and pepper.

8. 8

   Cover tightly and bake in a 375F (190C) oven for 1 1/2 hrs or until chops are tender. Remove the bay leaf.