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Pork Curry

Pork Curry comes together with Prabok Mashed, Fish Sauce, Coconut Milk, Ground Pork, and Yellow Onion. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 2 tsp
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine prabok and fish sauce in a small bowl and mash with a fork.

2. 2

   Remove any bones.

3. 3

   Set aside.

4. 4

   In a skillet bring coconut milk to a boil.

5. 5

   Add curry paste and cook over high heat until reduced by half.

6. 6

   Add pork and cook until meat is nearly done.

7. 7

   Add onion, sugar and prabok mixture and cook until thick (about 3 minutes).

8. 8

   Transfer to a serving bowl.

9. 9

   Serve with green onions and raw vegetable garnish to dip in the curry sauce.