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Pork Dinner

A home-style Pork Dinner made with Flour, Salad Oil, Water, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 1/2 tsp
• 16 oz

Method (preview)

1. 1

   In a large plastic bag combine flour, salt and pepper.

2. 2

   Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.

3. 3

   In large skillet over medium-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

4. 4

   Reduce heat to medium; into drippings in skillet, stir reserved flour until blended.

5. 5

   Gradually stir in apple cider.

6. 6

   Simmer to thicken to gravy.

7. 7

   Remove from heat and set aside.

8. 8

   In 6 qt crockpot add potatoes, carrots, onions and cabbage.

9. 9

   Sprinkle with caraway seeds.

10. 10

    Top with meat.

11. 11

    Pour on gravy.

12. 12

    Cover crockpot and cook on high for 6 hours or low for 8-10 hours.