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Pork Fajita

Make Pork Fajita at home with Olive Or Vegetable Oil, Lime Juice, Chili Powder, Chicken Broth, and Uncooked Long Grain Rice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tsp
• 2 1/4 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 can
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a large resealable plastic bag, combine the first four ingredients.

2. 2

   Add pork chops. Seal and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Drain, discarding marinade.

3. 3

   Grill chops, uncovered, over medium heat for 12 to 14 minutes or until juices run clear, turning once. Thinly slice pork; set aside.

4. 4

   In a saucepan, bring broth to a boil; stir in rice.

5. 5

   Return to a boil.

6. 6

   Reduce heat; cover and simmer for 15 minutes or until rice is tender.

7. 7

   Cool.

8. 8

   Meanwhile, for guacamole, mash avocados with lemon juice.

9. 9

   Stir in the tomato, jalapeno, cilantro, and onion.

10. 10

    In a 5-quart glass salad bowl, layer lettuce, beans, cheese, pork, and guacamole.

11. 11

    Spread with salsa.

12. 12

    Combine rice and sour cream; spread over salsa.

13. 13

    Garnish with olive and green onions.