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Pork Marengo

Pork Marengo is built on Pork Shoulder Boneless Cut In Inch Cubes, Onion Chopped, Cooking Oil, Tomatoes Cut Up, and Chicken Bouillon Granules. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1/2 cup
• 2 tbsp
• 16 oz
• 2 tsp
• 1 tsp
• 1 dash
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   In skillet brown half of the pork cubes and chopped onion at a time in hot oil; drain off fat.

2. 2

   Transfer meat and onion to crockpot.

3. 3

   In same skillet combine undrained tomatoes, bouillon granules, marjoram, salt, thyme and pepper.

4. 4

   Stir together, scraping browned bits from bottom of skillet.

5. 5

   Pour over pork.

6. 6

   Cover; cook on LOW for 8 to 10 hours.

7. 7

   Turn to HIGH.

8. 8

   Stir in drained mushrooms.

9. 9

   Blend cold water slowly into flour; stir into pork mixture.

10. 10

    Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.

11. 11

    Serve over rice.