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Pork Medallions 01

Pork Medallions 01 comes together with Butter, Vinegar, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/3 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   <- Pork Loin Roast 01 - Pork Medallions 01 - Pork Orange Sauce ->

2. 2

   Flatten medallions, cut from pork tenderloin or pork loin, to 1/2-inch thick between wax paper.

3. 3

   Sprinkle with salt and pepper, dust with flour.

4. 4

   Saute in butter for 2 minutes on each side.

5. 5

   Transfer to a platter and keep warm.

6. 6

   To the same skillet, add vinegar and crushed peppercorns.

7. 7

   Stir and cook until reduced by two-thirds.

8. 8

   Add heavy cream and simmer 5 minutes, until thickened.

9. 9

   Remove from heat and swirl in mustard and butter, cut in pieces.

10. 10

    Season with salt, and pour over pork.