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Pork Mole

Make Pork Mole at home with Olive Oil, Garlic Minced, Chili Powder, Ground Cinnamon, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 6 clove
• 1/3
• 1
• 1
• 1/2
• 4 1/2
• 2 can

Method (preview)

1. 1

   In a large, wide, non-aluminum saucepan, cook onions and garlic in a little oil, covered over low heat,until onions are soft.

2. 2

   Remove to a bowl.

3. 3

   Add the pork to a little oil.

4. 4

   Cook over moderate heat until no longer pink.

5. 5

   Pour off drippings.

6. 6

   Stir in cooked onions, chili powder, cumin, oregano, cinnamon, sugar, and cayenne pepper.

7. 7

   Cook, stirring for 5 minutes.

8. 8

   Break up tomatoes and add them with juice, broth, and chocolate.

9. 9

   Bring to a boil, lower heat and simmer, uncovering, stirring occasionally, for 1 hour 30 minutes.

10. 10

    Add beans and simmer 30 minutes longer or until chili has thickened.

11. 11

    Stir in tortillas. Simmer until they have dissolved into sauce, about 10 minutes.