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Pork Orange Sauce

Pork Orange Sauce is a sauces recipe made with Worcestershire Sauce, Seasoned Flour, Garlic Crushed, Oil And Butter, and Orange Juice. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 1/2 tbsp
• 1 clove
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Dust steaks with seasoned flour. Saute in oil and butter approx.

2. 2

   8 minutes. Remove from pan and keep warm. Drain excess fat from pan.

3. 3

   Add juice, mustard, sauce and garlic and simmer for 3 mins.

4. 4

   Add slices of orange and reheat with pork, coating well sauce.

5. 5

   Serve sprinkled with parsley.