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Pork Parcels

A home-style Pork Parcels made with Olive Oil Plus Extra For Shallow Frying, Pork, Garlic Finely Chopped, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 250 g
• 2 clove
• 1 tsp

Method (preview)

1. 1

   Heat the oil in a frying pan and cook the onion, garlic, pork, seasoning and spice for 8-10 minutes until browned and cooked.

2. 2

   Chop the chilli and add.

3. 3

   Thinly slice the potatoes. Butter two large ramekins. Finely grate 2-3 Tbsp Parmesan and crush the garlic. Mix into the cream.

4. 4

   Arrange the sliced potatoes in the ramekins, layering up with some cream, Parmesan, garlic, salt and pepper.

5. 5

   Stir the Worcestershire sauce into the pork mix and check the seasoning.

6. 6

   Divide the mix between the cabbage leaves, fold in the edges and roll up to make parcels. Secure with cocktail sticks or string.

7. 7

   Wipe out the frying pan with kitchen paper and heat a little oil.

8. 8

   Cook the parcels for two minutes, turning frequently until the parcels begin to catch around the edges.