← All recipes

Pork Pear Casserole

Pork Pear Casserole is built on Pork Roast, Potatoes Peeled And Sliced, and Chicken Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 1/2 lb
• 2 cup

Method (preview)

1. 1

   Rub salt all over the joint of pork. Heat the oil in a heavy casserole dish.

2. 2

   Brown the meat on all sides.

3. 3

   Arrange the pears arround the roast in the casserole dish and then arrange the potatoes on top of the pears.

4. 4

   Sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.

5. 5

   Bring to a boil, then reduce the heat and simmer for at least 1 1/2 hours.

6. 6

   Remove the meat, pears and potatoes and reduce the sauce until slightly thickend.