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Pork Roast 04

This Pork Roast 04 recipe uses Pork Roast, Orange Juice, and Garlic Halved. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1/2 cup
• 6 clove

Method (preview)

1. 1

   6 cloves garlic, halved 1 Granny Smith apple cut into thin wedges

2. 2

   Two days before: Trim visible fat from roast.

3. 3

   Make slits in the roast and insert garlic pieces.

4. 4

   Place pork roast in a large plastic zippered bag.

5. 5

   Pour orange juice over and place onions around meat.

6. 6

   Seal bag, removing as much air as possible. Place in refrigerator.

7. 7

   To cook: Remove roast from bag, drain and reserve onions, discard marinade juices.

8. 8

   Place roast in crockpot.

9. 9

   Put reserved onions and apple wedges on top and around roast.

10. 10

    Pour apple cider over and top with orange marmalade.

11. 11

    Cover and cook on low for 8 to 9 hours.

12. 12

    Remove meat and slice. Discard cooking juices, onions and apple.