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Pork Roast 10

This Pork Roast 10 recipe uses Duck Sauce Or Hoisin Sauce, Garlic Smashed, Rice Wine Or Rice Wine Vinegar, Soy Sauce, and Dark Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 jar
• 3 clove
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Put the pork loin in the slow cooker.

2. 2

   Add the corn starch to the rest of the ingredients except the scallions and cilantro.

3. 3

   Mix and pour over pork.

4. 4

   Cover and cook on low for 8 hours.

5. 5

   Remove pork and let rest for 10 minutes.

6. 6

   Pour cooking liquid into a bowl and let stand for 10 minutes.

7. 7

   Skim any fat from the sauce.

8. 8

   Slice the pork and arrange on a platter. Sprinkle the scallions and cilantro on top. Serve the Asian sauce on the side.