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Pork Roast 11

A home-style Pork Roast 11 made with Garlic Salt, Ground Black Pepper, Pork Tenderloin Rinsed And Patted Dry, Extra Virgin Olive Oil, and Chinese Style Plum Sauce. Scale it up or down for the number of people at the table.

Ingrédients

• 2 tsp
• 1 tsp
• 1 1/2 lb
• 2 tbsp
• 1/2 cup

Méthode (aperçu)

1. 1

   In a small bowl, stir together garlic salt, poultry seasoning, and black pepper.

2. 2

   Season all sides of tenderloin; set aside.

3. 3

   Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.

4. 4

   Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.

5. 5

   Cook on HIGH for 4 hours.

6. 6

   Let tenderloin rest 25-30 minutes before slicing.

7. 7

   Slice 1/2-inch thick slices at an angle.

8. 8

   Serve sliced tenderloin hot with plum sauce drizzled on top.