← All recipes

Pork Roast 12

Pork Roast 12 is built on Green Peppercorns Drained, Salt, Lean Pork Roast, and Cold Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/4 tsp
• 3 lb
• 1/4 cup

Method (preview)

1. 1

   3 pounds lean pork roast

2. 2

   3 tablespoons cornstarch 1 apple (cut into thin wedges)

3. 3

   In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt.

4. 4

   Spread on top and sides of pork roast.

5. 5

   Place metal rack in bottom of slowacooker; pour in cider.

6. 6

   Place coated pork roast on rack in slow acooker.

7. 7

   Cover and cook on LOW 9-10 hours.

8. 8

   Then turn on HIGH.

9. 9

   Remove pork and rack; cover and keep warm.

10. 10

    In small bowl, combine water and cornstarch; stir until smooth.

11. 11

    Add to drippings in pot.

12. 12

    Cook on HIGH 20-30 minutes or until thickened, stirring occasionally.

13. 13

    Slice roast; garnish with apple wedges.

14. 14

    Serve pork with sauce.