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Pork Sandwiches

Pork Sandwiches comes together with Lime Juice, Grapefruit Juice, Water, Salt, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   1 boneless pork shoulder roast (3 to 4 pounds)

2. 2

   Cut the roast in half; pierce several times with a fork.

3. 3

   Place in a large resealable plastic bag or shallow glass container.

4. 4

   Combine the next eight ingredients; pour over roast.

5. 5

   Cover and refrigerate overnight, turning occasionally.

6. 6

   Drain, reserving marinade.

7. 7

   In a skillet over medium heat, brown the roast in oil on all sides.

8. 8

   Place onion, roast and marinade in a 5-qt. slow cooker.

9. 9

   Cover and cook on high for 2 hours.

10. 10

    Reduce heat to low; cook 6-8 hours longer or until the meat is tender.

11. 11

    Remove roast; shred or thinly slice.

12. 12

    Discard the bay leaf.

13. 13

    Skim fat from cooking juices and transfer to a saucepan; bring to a rolling boil.

14. 14

    Serve pork on rolls with juices as a dipping sauce.