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Pork Stew 01

A home-style Pork Stew 01 made with Boneless Pork Loin Cut Into Cubes, Vegetable Or Canola Oil, Whole Tomatoes Juice Reserved, Garlic Minced, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 tbsp
• 14 1/2 oz
• 3 clove
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a large skillet, brown pork in oil over medium-high heat for 5 minutes, turning pieces to brown on all sides.

2. 2

   In a medium bowl, whisk together reserved tomato juice, wine, water,

3. 3

   Worcestershire sauce, marjoram, salt, and pepper.

4. 4

   Pour over pork and vegetables.

5. 5

   Do not stir.

6. 6

   Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours.

7. 7

   If cooking on High, stir stew once during last hour of cooking.

8. 8

   To serve, stir the stew and ladle into wide, shallow soup bowls.