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Pork Stirfry

Pork Stirfry comes together with Olive Oil, Garlic Crushed, Orange Juice, Balsamic Vinegar, and Rocket Or Watercress Leaves. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 2 clove
• 500 g
• 1/2 cup
• 1/4 cup
• 1 bunch

Method (preview)

1. 1

   Heat oil in a wok over a high heat.

2. 2

   Add garlic and stir-fry for 1 minute or until golden.

3. 3

   Add pork and stir-fry for 3 minutes or until brown.

4. 4

   Add capsicum, orange juice and vinegar.

5. 5

   Stirfry for 3 minutes or until pork is cooked.

6. 6

   Divide rocket or watercress between serving plates, then top with pork mixture.

7. 7

   Serve immediately.