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Pork Tripe

Pork Tripe is built on Pork Tripe, Salad Oil, Garlic Chopped, Canned Italian Plum Tomatoes, and Capers And Vinegar From Capers. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tbsp
• 1 clove
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook the tripe in salted water until tender, about 2 hours.

2. 2

   Drain and cut, into squares.

3. 3

   Transfer to a casserole.

4. 4

   Heat the oil in a skillet and saute the onion, garlic, bell pepper and hot pepper until the onion is transparent.

5. 5

   Add the tomatoes, salt, pepper, capers, caper vinegar, cilantro, oregano, and Worcestershire sauce.

6. 6

   Pour over the tripe and simnier for 15 minutes.

7. 7

   Add the tomato paste.

8. 8

   Add the rum and simmer for a few minutes longer.

9. 9

   Serve with grated cheese passed separately.