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Porkchop 01

Make Porkchop 01 at home with Water, Minute Rice, Green Onion With Tops, and Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 1/2 cup
• 2
• 1/4 cup
• 3

Method (preview)

1. 1

   In saucepan bring 1 1/2 cups water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon until crisp.

2. 2

   Remove bacon and crumble, reserving 2 tablespoons drippings.

3. 3

   Set aside.

4. 4

   In bowl combine eggs and the 2 tablespoons water.

5. 5

   In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally.

6. 6

   Cut eggs in narrow strips.

7. 7

   Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.

8. 8

   Turn into a greased 1 1/2-quart casserole.

9. 9

   Arrange chops atop rice mixture; brush with additional soy sauce.

10. 10

    Bake, covered, at 350 degrees until chops are tender, about 40 minutes.