← All recipes

Porkchops 05

Porkchops 05 comes together with Salt, Pepper, Cream Of Mushroom Soup, and Dried Onion Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 tsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Trim the excess fat from the chops and use it to grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.