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Porkchops 09

A home-style Porkchops 09 made with Salt, Pepper, Beef Stock, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1/4 tsp
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   2 lbs boneless pork loin roast

2. 2

   Sprinkle salt, pepper, dill and rosemary on pork.

3. 3

   Put potatoes into crockpot and place roast on top of them.

4. 4

   Put pear halves on top of roast and sprinkle with caraway seeds.

5. 5

   Mix together

6. 6

   Worcestershire and stock and pour over pears.

7. 7

   Cover and cook on low for 8 to 10 hours.

8. 8

   Remove meat and pears and keep warm.

9. 9

   Mix together cornstarch and water and stir into liquid in pot until smooth and thick.

10. 10

    Pour over meat and pears.