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Porkchops 10

Porkchops 10 is built on Green Pepper, Salt, Soft Bread Crumbs, and Instant Minced Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.

2. 2

   Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.

3. 3

   Spoon corn mixture into the slits.

4. 4

   Close with toothpicks or small skewers.

5. 5

   Place on a metal rack or trivet in crock-pot.

6. 6

   Cover and cook on low for 6 to 8 hours.

7. 7

   Especially good with fruit salad and lemon buttered broccoli.