Porkchops 16
Arielle's Recipe Archives: Porkchops 16 is a home-style recipe made with White Wine Vinegar, Hoisin Sauce, Salt, Pepper, Pineapple Chunks In Juice, and Water.
Ingredients
- 2 tbsp
- 1 tbsp
- 1/2 tsp
- 1/8 tsp
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Method (preview)
- 1
Place chops in slow cooker.
- 2
In a small bowl, combine mustard, vinegar, hoisin sauce, salt, and pepper.
Drain juice from pineapple and add juice to mustard mixture; reserve pineapple chunks.
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