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Porkchops 17

This Porkchops 17 recipe uses Pork Filets Or Chops, Apple Juice, Brown Sugar, Dry Sherry Or Wine, and Cornstarch Mixed With Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Combine all ingredients; cover and cook 7 to 9 hours on low.

2. 2

   30 minutes before serving, pour liquid into a separate container to skim off excess fat.

3. 3

   Stir in cornstarch mixture and return broth to crockpot.

4. 4

   Continue cooking on low until smooth and thickened.