← All recipes

Porkchops 18

A home-style Porkchops 18 made with Olive Oil, Condensed Cream Of Asparagus Soup, Green Onions, Seasoned Salt, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In large skillet, brown chops in oil on both sides.

2. 2

   Drain off excess fat.

3. 3

   Combine undiluted soup with onions, seasoned salt, pepper, and water.

4. 4

   Arrange alternate layers of meat, potatoes, and cabbage in crock-pot.

5. 5

   Pour soup mixture over.

6. 6

   Cover and cook 4 to 6 hours on low.

7. 7

   Turn to high.

8. 8

   Add cream; cover and cook on high for 20 to 30 minutes.